Wednesday is a big day here at the Playboy Mansion. After an early start walking the dogs, I normally get after it with a heavy weight-lifting session before swinging into the big words. Today I figured to shake up the schedule a bit with some long and smokey cookin’.
I rubbed up a pork butt after getting home from jujitsu last night and set it to dry in the fridge.
This morning I took my own damn time building up a bed of coals and getting my smoke just right. (That’s a big ol’ chunk of macadamia wood you can see drifting up through the top vent).
My plan is to just work as normal now that I’m all set up because I can follow the cook on the interwebs. As can you, right here. Because we live in the future.
Delicious updates to come.
The initial cook is done. Now it’s time to wrap in butcher’s paper and rest in a temperature-controlled environment, ie. a little esky.
It's ready! Omigod omigod omigod I'm excited!
Macadamia wood smoke eh? never tried that before. any thoughts/tasting notes on that front. I mostly use iron bark for smoke, hard to go past
well, this isn't fair. But i guess it is your site and you can post whatever you damn well please.
Someone lifted the lid…
I was hoping for a live feed on the pork butt.