22 Comments
Oct 19, 2022Liked by John Birmingham

It's ready! Omigod omigod omigod I'm excited!

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Macadamia wood smoke eh? never tried that before. any thoughts/tasting notes on that front. I mostly use iron bark for smoke, hard to go past

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well, this isn't fair. But i guess it is your site and you can post whatever you damn well please.

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Someone lifted the lid…

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I was hoping for a live feed on the pork butt.

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