I do love me some leftovers. In fact if it wasn’t for unavoidable necessity of cooking to create more leftovers, I’d pretty much live off the reheated contents of my microwave.
This morning’s breakfast was last night’s dinner.
A spicy prawn and calamari thingy with little bacon lardons scattered through for salty goodness.
With a nice chunk of toasted ciabatta (also leftover) it was a damned fine start to the day.
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