I’m on a 3 day carnivore fest myself. No grilling it’s 1 degree outside . Did a pork shoulder low and slow in the oven . Threw the earth apples in the air fryer .
Bill, I'm afraid I must question your commitment. We have been grilling meat over open flame, in the open, at the height of summer since 1788. 35+° temperatures and 200% humidity and we show no sign of stopping, despite it being an insane thing to do. Do better tomorrow. Stand closer to the grill if you're cold.
"emergency beef slab" Your ideas are intriguing to me, and I wish to subscribe to your newsletter. (I already have)
Good call. Why are there orange things there too?
Carbs.
Hasselback carbs? With extra butter? Just make an old(er) lady happy & say yes 🤞
Yes, Hasselbacks
To be fair I'm all about the hasselbacks. It's not a roast potato if it's not hasselback.
Gasp! i just clutched my pearls. How dare you question the addition of potato in any form! ;)
I’m on a 3 day carnivore fest myself. No grilling it’s 1 degree outside . Did a pork shoulder low and slow in the oven . Threw the earth apples in the air fryer .
Bill, I'm afraid I must question your commitment. We have been grilling meat over open flame, in the open, at the height of summer since 1788. 35+° temperatures and 200% humidity and we show no sign of stopping, despite it being an insane thing to do. Do better tomorrow. Stand closer to the grill if you're cold.
This.
and don't even think of any clothing other than shorts and a t-shirt while you're at it. That would just raise more questions.
Hell yes. If you're not limping/wincing/screaming in your sleep for three days after a BBQ, then you didn't do it properly.