can confirm eggs and mayo (with some chives) goes very well with white fluffy bread. That other stuff in the last pic there looks like something an aristocrat would say the peasants should be eating before having a head separated from their body.
"The most Instagrammed restaurant dish in the city..." which if you look at the history of language this is a phase that could only occur in the narrowest of zeitgeist moments.
I tend to have my eggs with either black pepper or some curry saus. Think HP but more spicy. $25 for one egg signals the end of the world IMHO ... we just only need four guys on horseback and a Mesopotamian escort ...
I confess I'm not a big fan of mayo, but the moment I read this I found myself wondering how a big dollop of Kewpie mayo (or 'dippy sauce' as I christened it the first time I came across it and before I knew what it was called - yes I have the palate of a child) would go with some eggs. I might have to undertake some experiments, you know, for science and shit.
can confirm eggs and mayo (with some chives) goes very well with white fluffy bread. That other stuff in the last pic there looks like something an aristocrat would say the peasants should be eating before having a head separated from their body.
An old family picnic stand-by, "deviled eggs," is having a moment? Who knew? Pretty delicious.
Apparently all we would need to do is rename them , squirt some bizzare sauce all over and viola 25 bucks a piece. Needs more study .
Tell me when you set up your egg stand.
"The most Instagrammed restaurant dish in the city..." which if you look at the history of language this is a phase that could only occur in the narrowest of zeitgeist moments.
With some bacon and maple syrup.
I tend to have my eggs with either black pepper or some curry saus. Think HP but more spicy. $25 for one egg signals the end of the world IMHO ... we just only need four guys on horseback and a Mesopotamian escort ...
I confess I'm not a big fan of mayo, but the moment I read this I found myself wondering how a big dollop of Kewpie mayo (or 'dippy sauce' as I christened it the first time I came across it and before I knew what it was called - yes I have the palate of a child) would go with some eggs. I might have to undertake some experiments, you know, for science and shit.
We'll be in France in July, so please do tell me more about these eggs